A South African-inspired ribeye steak, perfectly seasoned and air-fried for a tender, juicy result with a flavourful crust.

Preparation Time: 10 minutes
Cooking Time: 6 minutes

Ingredients

• 450g boneless ribeye steak
• 1 tablespoon olive oil
• 1 teaspoon coarse sea salt
• 1 teaspoon finely ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 pinch dried rosemary
• 1 pinch cayenne pepper

Instructions

1. Preheat Air Fryer:
   Preheat the air fryer to 200°C.
2. Season the Steak:
   Mix all the seasonings in a bowl. Rub the mixture evenly over the steak and drizzle with olive oil.
3. Air Fry:
   Place the steak in the air fryer basket and cook for 6 minutes.
4. Rest & Serve:
   Let the steak rest for 10 minutes before slicing. Serve and enjoy.