Tender asparagus spears wrapped in salty prosciutto, air-fried until crisp. This elegant side or appetiser is quick, easy, and full of savoury flavour.

Preparation Time: 5 minutes
Cooking Time: 10 minutes

Ingredients

• 12 asparagus spears
• 2 teaspoons olive oil
• Salt and pepper, to taste
• 12 slices prosciutto

Instructions

1. Preheat Air Fryer:
   Preheat the air fryer to 150°C.
2. Prep the Asparagus:
   Trim off the woody ends of the asparagus. Drizzle with olive oil and season with salt and pepper.
3. Wrap:
   Wrap each asparagus spear with a slice of prosciutto from top to bottom.
4. Air Fry:
   Place the wrapped asparagus in the air fryer basket. Select the “Vegetables” function, set the timer for 10 minutes, and start cooking.
5. Serve & Enjoy:
   Serve hot as a side or starter.