Recipe – Cape Malay Chicken Wings
Try this delicious recipe – made to perfection in no time
Ingredients
- 1 1/2 pounds chicken wings
- 1 1/2 tbs vegetable oil
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 2 tbs rice wine vinegar
- 1 tbs Sriracha
- 3 cloves garlic minced
- 1 tbs fresh ginger grated
- 1 green onion chopped for garnish
Instructions
SELECT
- Preheat the air fryer, adjust to 380°F/193°C, and press Start/Pause
TOSS
- chicken wings, oil, salt, and pepper together until well coated
PLACE
- coated chicken wings into the preheated air fryer
SELECT
- chicken and press Start/Pause
COMBINE
- soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan
BRING
- to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes
TRANSFER
- wings, after 20 minutes, into a large bowl and toss with the glaze
RETURN
- wings to the air fryer baskets/racks and finish cooking for the remaining 5 minutes
GARNISH
- with green onions and serve