Recipe – Cape Malay Chicken Wings

Try this delicious recipe – made to perfection in no time
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients
  

  • 1 1/2 pounds chicken wings
  • 1 1/2 tbs vegetable oil
  • 1/4 cup low sodium soy sauce
  • 1/4 cup honey
  • 2 tbs rice wine vinegar
  • 1 tbs Sriracha
  • 3 cloves garlic minced
  • 1 tbs fresh ginger grated
  • 1 green onion chopped for garnish

Instructions
 

SELECT

  • Preheat the air fryer, adjust to 380°F/193°C, and press Start/Pause

TOSS

  • chicken wings, oil, salt, and pepper together until well coated

PLACE

  • coated chicken wings into the preheated air fryer

SELECT

  • chicken and press Start/Pause

COMBINE

  • soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan

BRING

  • to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes

TRANSFER

  • wings, after 20 minutes, into a large bowl and toss with the glaze

RETURN

  • wings to the air fryer baskets/racks and finish cooking for the remaining 5 minutes

GARNISH

  • with green onions and serve

SERVE & ENJOY

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