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Coconut Shrimp

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Prep Time 8 minutes
Cook Time 6 minutes

Ingredients
  

  • ¼ cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 2 large eggs beaten
  • 1 tbsp milk
  • ¼ cup panko breadcrumbs
  • ½ cup unsweetened flaked coconut
  • ½ pound large shrimp peeled & deveined (tails removed)
  • 1 non-stick cooking spray

Instructions
 

MIX

  • together the flour and half of the seasonings and spices in one bowl

WHISK

  • together the eggs and milk in a separate bowl

COMBINE

  • the panko breadcrumbs, coconut, and the other half of the seasonings and spices in an additional bowl

COAT

  • each shrimp with flour, then dip in egg, and then roll in breadcrumbs and coconut. Dip in egg and crumbs again. Set aside

SELECT

  • preheat on the air fryer, adjust to 350°F/176°C, and press Start/Pause

ADD

  • the shrimp evenly into the preheated air fryer and spray with nonstick cooking spray

SELECT

  • Frozen Foods, adjust time to 8 minutes, and press Start/Pause

FLIP

  • the shrimp halfway through cooking (Rotate the trays and swap to ensure even cooking)

SERVE & ENJOY

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