Recipe – Pig in a Blanket
Try our delicious Pig in a Blanket recipe
Ingredients
- 1/2 sheet puff pastry thawed
- 16 links cocktails sized smoked sausages
- 1 tsp milk
Instructions
Select
- Preheat on the air fryer and press Start/Pause
Cut
- The puff pastry into 2½ x 1½-inch strips
Place
- A cocktail sausage on one end of the puff pastry and wrap the dough around the sausage, sealing the dough together with some water
Brush
- The upside (seam-side down) of the wrapped sausages with milk and place in the preheated air fryer
Cook
- At 400°F/200°C for 10 minutes, or until golden brown