Name: Pork Katsu
Prep time: 10 min
Cook time: 14 min
Ingredients: 2 pork chops; 1/2 cup cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp white pepper; 1 tsp salt; 1/2 cup all-purpose flour; 2 eggs (beaten); non-stick cooking spray

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Pork Katsu

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Prep Time 10

Cook Time 14

Ingredients

2 pork chops
1/2 cup cup panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/4 tsp white pepper
1 tsp salt
1/2 cup all-purpose flour
2 eggs beaten
non-stick cooking spray

Instructions

PLACE

pork chops into a ziplock bag or cover with plastic wrap

POUND

the pork with a rolling pin or meat hammer until it has a ½- inch thickness

COMBINE

the breadcrumbs and seasonings in a bowl. Set aside

DREDGE

each pork chop in the flour, then dip in the beaten eggs, and roll in the breadcrumb mixture

SELECT

preheat on the air fryer, adjust to 360°F/182°C, and press Start/Pause

SPRAY

both sides of the pork with cooking spray and place into the preheated air fryer

COOK

the pork chops at 360°F/182°C for 14 minute

REMOVE

from air fryer when done cooking, and allow to rest for 5 minutes

SLICE

into pieces and serve & enjoy