MIX

• together the water and salt in a large bowl until all the salt dissolves

SLICE

• thinly slice the potatoes. Using a mandolin is highly recommended (use a

  1.5 mm blade

SOAK

• the potatoes in the salt water for 30 minutes

DRAIN

• the potatoes and pat them dry

SELECT

• preheat on your air fryer, adjust to 165°C, and press Start/Pause

COAT

• the potato slices with olive oil

LAYER

• the oil-coated potatoes in the preheated air fryer

COOK

• the potatoes at 330°F/165°C for 25 minutes. Make sure to shake the baskets halfway through cooking

SEASON

• the potatoes with salt and pepper when done cooking

SERVE & ENJOY