Flavourful chicken drumsticks marinated in a spiced coconut milk mixture, air fried to juicy, aromatic perfection.

Prep Time: 1 hour (including marinating)
Cook Time: 20 minutes
Serves: 4

Ingredients:

• 80 ml (⅓ cup) coconut milk
• 1 tbsp tomato paste
• ½ tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp cardamom
• 1 tsp garlic powder
• 1 tbsp grated ginger
• 1 tsp salt
• 4 chicken drumsticks

Instructions:

1. Combine all ingredients except the chicken in a bowl and mix well.
2. Soak the chicken drumsticks in the coconut marinade, tossing to coat thoroughly. Marinate for up to 1 hour.
3. Preheat the air fryer to 175°C (350°F) and press Start/Pause.
4. Remove chicken from the fridge and place in the preheated air fryer basket.
5. Cook at 175°C for 20 minutes.
6. Serve with steamed basmati rice.