These air-fried onion rings are light, crunchy, and golden-perfect as a snack or side. Coated in a seasoned panko breadcrumb mixture and cooked until crisp, they’re delicious with your favourite dipping sauce.

Preparation Time: 10 minutes
Cooking Time: 18 minutes

Ingredients

• 1 small white onion, cut into 1.25cm thick rounds and separated into rings
• 60g panko breadcrumbs (about 1 cup)
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 2 eggs
• 240ml buttermilk (about 1 cup)
• 65g plain flour (about ½ cup)
• Non-stick cooking spray

Instructions

1. Prepare Onion Rings:
   Slice the onion into 1.25cm thick rounds and separate into individual rings.
2. Make Breading Mixture:
   In a bowl, combine the panko breadcrumbs, smoked paprika, and salt. Set aside.
3. Make Egg Mixture:
   In a separate bowl, whisk together the eggs and buttermilk until well combined.
4. Preheat Air Fryer:
   Set your air fryer to 188°C and allow it to preheat.
5. Coat Onion Rings:
   Dredge each onion ring in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
6. Spray and Cook:
   Spray the coated onion rings generously with non-stick cooking spray. Place them in a single layer in the preheated air fryer basket. Cook in batches at 188°C for 10 minutes or until golden brown, spraying between batches for even cooking.
7. Serve:
   Serve hot with your favourite dipping sauce.

Notes:

• For extra crunch, double coat the onion rings by repeating the dipping process.
• Try serving with spicy mayonnaise, ranch, or garlic aioli for added flavour.