This easy air fryer tofu recipe produces golden, crispy cubes that are full of flavour. Marinated in soy sauce, rice vinegar, and sesame oil, then coated in cornflour, the tofu turns out perfectly crisp on the outside and tender inside. It’s ideal as a snack, or as a protein boost for stir-fries, salads, or rice bowls.

Preparation Time: 15 minutes
Cooking Time: 16–18 minutes

Ingredients:

• 225g firm tofu, cut into 2.5cm cubes
• 2 tablespoons soy sauce
• 2 teaspoons rice vinegar
• 2 teaspoons sesame oil
• 3 tablespoons cornflour (cornstarch)

Instructions

1. Marinate the Tofu:
   Place the tofu cubes in a shallow bowl. Add the soy sauce, rice vinegar, and sesame oil, and toss to coat. Leave to marinate for 10 minutes.
2. Preheat the Air Fryer:
   Set your air fryer to 188°C and allow it to preheat.
3. Coat with Cornflour:
   Drain any excess marinade from the tofu. Toss the tofu cubes in cornflour until they are evenly coated.
4. Air Fry the Tofu:
   Arrange the coated tofu cubes in a single layer in the preheated air fryer basket.
   Set the air fryer to cook for 18 minutes.
5. Shake Halfway:
   Shake the basket halfway through cooking to ensure the tofu crisps evenly.
6. Serve:
   Once the tofu is golden and crispy, remove from the air fryer and serve immediately.

Notes:

• For extra flavour, serve with your favourite dipping sauce, or add to stir-fries, salads, or grain bowls.
• For best results, ensure the tofu is firm and well-pressed before marinating.

This recipe is quick, healthy, and a brilliant way to enjoy tofu with a satisfying crunch.