Sweet, spicy, and sticky chicken wings inspired by Cape Malay cuisine. These wings are air-fried, glazed with a honey-soy mixture, and finished with a touch of Sriracha for heat.

Preparation Time: 15 minutes
Cooking Time: 25 minutes

Ingredients

• 680g chicken wings (about 1½ pounds)
• 1½ tablespoons vegetable oil
• Salt and pepper, to taste
• 60ml low-sodium soy sauce (about ¼ cup)
• 60ml honey (about ¼ cup)
• 2 tablespoons rice wine vinegar
• 1 tablespoon Sriracha sauce
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 spring onion, chopped (for garnish)

Instructions

1. Preheat Air Fryer:
   Preheat to 193°C.
2. Season & Cook:
   Toss the chicken wings with oil, salt, and pepper. Place in the air fryer basket. Select “Chicken” and cook for 20 minutes.
3. Make the Glaze:
   While the wings cook, combine soy sauce, honey, vinegar, Sriracha, garlic, and ginger in a saucepan. Simmer for about 10 minutes, until slightly reduced.
4. Glaze the Wings:
   Transfer cooked wings to a bowl, toss with the glaze, then return to the air fryer for 5 more minutes.
5. Garnish & Serve:
   Sprinkle with chopped spring onion and serve hot.