Juicy prawns coated in a crisp coconut and panko crumb, air-fried until golden. These make a brilliant starter or party snack.

Preparation Time: 8 minutes
Cooking Time: 6 minutes

Ingredients

• 30g plain flour (about ¼ cup)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 2 large eggs, beaten
• 1 tablespoon milk
• 15g panko breadcrumbs (about ¼ cup)
• 30g unsweetened flaked coconut (about ½ cup)
• 225g large prawns (about ½ pound), peeled and deveined, tails removed
• Non-stick cooking spray

Instructions

1. Prepare Breading Stations:
   • Bowl 1: Mix flour with half the salt, pepper, garlic powder, and paprika.
   • Bowl 2: Whisk eggs and milk together.
   • Bowl 3: Combine panko, coconut, and the remaining spices.
2. Coat the Prawns:
   Dredge each prawn in the flour, dip into the egg, then coat with the coconut mixture. For extra crispiness, repeat the egg and breadcrumb coating.
3. Preheat Air Fryer:
   Preheat to 176°C.
4. Cook:
   Arrange prawns in a single layer in the air fryer basket and spray with cooking spray. Cook for 8 minutes, flipping halfway.
5. Serve & Enjoy:
   Serve hot with your favourite dipping sauce.